Extracted from red algae or seaweed through a natural process, carrageenan is said to be a natural food ingredient that is widely used an additive. Carrageenan is of two types, while one is generally the common food grade version; the other is degraded version which is commonly called poligeenan.
Most people are in need of clarity and detailed information regarding what is carrageenan because the two versions that often confused and this sometimes leads to ill health effects. Since the degraded version of carrageenan is said to have the presence of toxic elements, there are not recommended for consumption. Though the difference is only few PH points, their consequences are said to have adverse effects.
Acts as major food and emulsion stabilizer
The other version that is edible and non toxic have been extensively used in various processed food and other pharmaceutical products to preserve them. Acting as a major food and emulsion stabilizer, binding agent for thickening food, commercial carrageenan is said to have a good amount of popularity among most people in recent days.
They have also found its use in several products like toothpaste where they bind and leave the substance intact for several months. It is with or without the presence of carrageenan that people are able to determine whether the food item or other mentioned products are of poor quality or not.
Treats several gastrointestinal issues
Not just confined to the food preservation industry, commercial carrageenan has also been widely used in the health care and pharmaceutical industry as well. Besides offering a natural cure to common sickness and cold, they are also able to treat gastrointestinal illness like peptic ulcer. Though such natural food additive doesn’t have any nutritional value, they manage to get rid of most health ailments with the least reliance on bio- chemical treatments. To know further, one can easily click here and get access to detailed information that is related to carrageenan in the best way.